Zestful Eats

I consider myself more of a baker than a cook. I think its highly likely because of the fact that I have quite the sweet tooth. I am also very open to experimenting in the kitchen and trying out new recipes and tweaking them accordingly. For some reason, sometimes when I want to make something, I wouldn’t have enough of this ingredient or that ingredient so some creative substitution will have to come into play.

I don’t know about other bakers/cooks, but I personally have a list of “Must Learn how to make this” items. Below are some of the things I can think of off the top of my head.

1. Pasta – I’ve tried this by hand and quite sucessfully if I may add. Perhaps I should write a post about it soon.
2. Ravioli – I probably need a pasta machine for this
3. Macarons – first attempt failed. Must try this again soon
4. Pavlova
5. Mille Crepe cake
6. Traditional Apple pie
7. Custard Tarts
8. Tart cases
9. Ham Chim Peang
10. Zhu Kiok Chou (I hv no idea how to spell this) – trotters in black vinegar

Perhaps I should update this post when I think of more.

What about you? Is there a food/dessert/dish that you would love to try out someday?