There are three places to sit in Kanna’s. One is inside where its air conditioned, the other is an open air restaurant (like a normal kedai mamak) and finally tables and chairs across the street under the trees. We sat inside because it’s easier to order and we don’t smoke.

G had a Thosai Rawa (RM1.50) and I had banana leaf rice (RM4.80). The mamak came with a clean piece of banana leaf and piled on the white rice. Then the usual three types of vege are served. On that day they had cabbage, cucumber and long beans. It also comes with the papadum.

We also ordered the sotong goreng (RM6.50). Yes, the picture above is a huge plate of fried sotong with onions. I had one Fish Cutlet (RM2.00) which was dry and rather tasteless. We had three drinks – Milo Ais (RM1.80), Limau Ais (RM1.40) and Mango Lassi (RM4.00).

Directions to get to Kanna Curry House : From SS2, if BHP is on your right, drive straight till you reach a T-junction with a traffic light. Turn left and continue down that road. Turn left at the next T-junction after the shoplots. Kanna Curry House is on the shoplots on the right side.

Watch out for updates!

Calzone (small) – Alla Salsiccia (RM19.90). Its basically a folded pizza. This one has lamb in a tomato based sauce

Puccia di Pollo – Chicken and Mushroom sandwich. This is what I have been craving for. (RM18.50)

Sal. Casereccia (RM32.90) – Lamb kebabs. This is really nice and juicy. I can’t rmbr what’s the full name of this dish but that’s what is written in the receipt.

Little Italy Pasta and Pizza Corner is a small corner restaurant at the heart of town near Wisma Merdeka that is a great hit – especially with foreigners. So do go early because this place is always full especially during meal times.

Little Italy Pasta and Pizza Corner,
Ground Floor, No 23,
Jalan Haji Saman,
88813 Kota Kinabalu, Sabah,
Malaysia.

Tel : 088-232231

After googling and reading other food blogs, I found that Rakuzen or (Raku Zen) in Chulan Square offers an All You Can Eat for lunch (1.00 - 3.00 pm) on Sundays. This was even better than eating a buffet because you can just order and they will make it fresh for you.

The presentation and setting of our table. We had green tea. The green leaf shaped thing is wasabi.

The very extensive All-You-Can-Eat menu. You can order everything and anything from this menu

Soft shell crab temaki (handroll) and assorted Sashimi

The soft shell crab temaki was nice but there wasn’t anything special about it. The assorted sashimi tasted quite fresh - no yukky fishy smell. Its 2 slices each of maguro (tuna), shiromi (white fish), sake (salmon), ika (cuttlefish) and tako (octopus). It was my first time eating the cuttlefish raw - can’t say I like the taste,. I love the tuna tho (the reddish meat). The octopus was kinda rubbery but that is expected.

I just love this Chuku Lidako (and so does my sister who was so jealous when I MMS-ed her this pic). Its baby octopus cooked in a reddish sauce and sprinkled with sesame seeds. I really love the Japanese cold dishes and so does the bf.

Chuku Lidako (baby octopus) and Edemame (boiled green soya beans)

Then we edamame which are boiled green soya beans. Aree likes these beans. It has small fine hairs outside the pod and you only eat the beans inside. These tasted like they were perhaps boiled for a bit too long because they were a bit squishy. Yummy nonetheless.

Mixed sushi

We also had a plate of mixed sushi. From the top left : Tamagoyaki (omelette), ebikko (shrimp roe), inari (sweet bean curd stuffed with rice), inari (eel), ni hotate (boiled scallop), wasn’t really sure what was the 2nd one, octopus, ebi (prawn), cuttlefish, salmon, white fish and tuna.

Mix skewered grill

We also had a plate of mix skewered grill. It was two sticks each of shiitake mushrooms (which you can’t really see on the pic but its the far left), shishamo (smelt fish) and yakitori (chicken). Its my first time eating smelt fish which is commonly known as pregnant fish. Its stomach was full of fish eggs but for some reason I just can’t accept the taste of smelt fish.

Green tea icecream

OH MY GOD! This was SOOOO good. Let me repeat that. It was SOOOOOOOOOOOOOOO good. I had 2 scoops (wanted more but the bf looked at me one kind already). Im usually not a big fan of green tea but this icecream utterly blew me away.

Besides all the food that I took pic of above, we also had

• - Chilli ika (chilli cuttlefish) which wasn’t that spicy either
• - My absolute favourite Chuka Kurage (seasoned jellyfish)
• - Chawanmushi - steamed egg. Also so very sedap and silky smooth
• - Agedashi Toufu - Fried taufu (tempura) with sauce. This one was not so nice. The sauce lacked taste and the taufu was big when it should be smaller.

As you can see, we had so much to eat and I found it very worth it. I would so come here again if I had the money

Rakuzen Chulan  Square
Block B Lot 2A Chulan Square,
92 Jalan Raja Chulan, 50200 KL
Lunch: 11:30am - 3:00pm (daily)
Dinner: 6:00pm - 11:00pm (daily)

All-You-Can-Eat
Every Sunday (1.00 - 3.00pm)
Adult : RM55++ per pax
Child : RM28++ per pax

For reservations, please call: 03-2145 6200

Chocolate Spritz Cookie
Makes 7-8 dozen cookies.

Ingredients:

• 1 1/4 cups (or 284 g) butter
• 1 cup sugar
• 2/3 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 2/3 cup cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F/190°C.

2. In a large mixing bowl, cream butter and sugars at medium high speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla.

Creaming the butters and sugars together

3. Sift together flour, cocoa, baking soda and salt. Add flour mixture gradually and beat well.

This is how the dough looks like after 1/3 of the flour

4. The dough should be soft but not too sticky. It should have a mousse-like consistency. Using a spoon, put cookie dough into cookie press or piping bag. Press cookie dough onto cool ungreased cookie sheets.

Pressing out the dough using the press

5. Bake at 375°F/190°C. for 10-12 minutes. Remove from sheet and cool. Store in airtight container at cool room temperature for several weeks or freeze for two months.

Nicely packed cookies