Marché (pronounced as Mar-shay), which means “market” in French, is a creative, colorful and innovative restaurant concept developed by the Swiss-based Mövenpick Group. The motto – “Eat in a colorful market-place atmosphere” – is certainly meant to be taken literally in Mövenpick Marché restaurants.

Set in a traditional European marketplace, diners wander around different market stands, chat with the staff and freely select whatever appeals to their palate. Diners see for themselves the abundance, freshness and quality of the produce; smell what’s baking in the ovens; hear the food sizzling; and watch their food prepared right in front of their eyes, fresh from the “market”.

Marché is a treat for all senses!

Taken from their website : http://www.marche-malaysia.com

I had Christmas Dinner with the family at Marche @ Curve. The thing I like about Marche is that they serve all kinds of different food under one roof and its has a ‘marketplace’ atmosphere with an open kitchen concept.

Stuffed Lambloin – RM 30++

Each person is given this piece of paper called a ‘passport’ with empty boxes at the back. When you order, you give them the paper and then they will stamp or write it with your order. I ordered the stuffed lambloin with mushroom sauce. It has a nice crunchy skin with a layer of fats (which should hv been lesser) wrapped around this minced stuffing.

Chocolate Mousse – RM 9

For dessert I shared a chocolate mousse with my sister. Very nice and rich. The food here is slightly pricey tho, especially the drinks. But the food is nice here – especially the Mushroom soup (its to die for!).

Yums!