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[zestful]characterized by keen relish, hearty enjoyment, etc. [eats] to consume

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Yes, I’m a big fan of banana leaf rice even though sometimes its a bit too expensive. However, G brought me to this place near SS2 called Kanna Curry House for an affordable banana leaf rice.

There are three places to sit in Kanna’s. One is inside where its air conditioned, the other is an open air restaurant (like a normal kedai mamak) and finally tables and chairs across the street under the trees. We sat inside because it’s easier to order and we don’t smoke.

G had a Thosai Rawa (RM1.50) and I had banana leaf rice (RM4.80). The mamak came with a clean piece of banana leaf and piled on the white rice. Then the usual three types of vege are served. On that day they had cabbage, cucumber and long beans. It also comes with the papadum.

We also ordered the sotong goreng (RM6.50). Yes, the picture above is a huge plate of fried sotong with onions. I had one Fish Cutlet (RM2.00) which was dry and rather tasteless. We had three drinks – Milo Ais (RM1.80), Limau Ais (RM1.40) and Mango Lassi (RM4.00).

Directions to get to Kanna Curry House : From SS2, if BHP is on your right, drive straight till you reach a T-junction with a traffic light. Turn left and continue down that road. Turn left at the next T-junction after the shoplots. Kanna Curry House is on the shoplots on the right side.


One Response to “Banana Leaf Rice @ Kanna Curry House”

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